Our Menu

We serve breakfast items every day from 6:00 a.m. until 10:30 a.m. which consists of biscuits, sandwiches, plates, etc.

Monday through Friday, we serve plate lunches that differ from day to day & week to week.

Also, at lunch & night time, we serve fried seafood dinners, crawfish etouffee, gumbo, po-boys, sandwiches, burgers, salads, side orders, & desserts.

Wednesday through Saturdays from 5:00 p.m. to 9:00 p.m. we serve boiled crawfish (when in season), boiled blue point crabs (in season), boiled shrimp (year-round), boiled Dungeness crabs (year-round), & boiled king crab legs (year-round).